How to make soft seaweed stir-fry (seaweed stir-fry)
Seaweed stems are my daughter's favorite side dish. That's why I make side dishes often. It's a side dish that kids eat together The point is to make it soft! Let's introduce the soft stir-fried seaweed stem today.
4 serving
Within 15 minutes
불량엄마소자매마미
Ingredients
  • a stem of seaweed
    2pack
  • onion
    1/2ea
  • crushed garlic
    1spoon
  • Soy sauce
    1~2spoon
  • perilla oil
    2spoon
  • Perilla seeds
    1TS
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/12
The way to make it soft is to boil it once.
Take out the salty air and it's soft, so you don't have to soak it in water for a long time.
STEP 2/12
The rogue moms eat one pack quickly, so they fry two packs in plenty.
STEP 3/12
Wash the seaweed stems in water two or three times and wash the salt.
STEP 4/12
I'm going to boil it, so I skip the process of removing the saltyness by soaking it in water.
STEP 5/12
Boil the seaweed stems in boiling water for 2-3 minutes.
STEP 6/12
Blanch while stirring with chopsticks.
Wash the boiled seaweed stems in cold water
Cut it into bite-sized pieces with a knife or scissors.
STEP 7/12
Stir-fry seaweed stems, minced garlic, and perilla oil.
STEP 8/12
Stir-fry the seaweed stems for 2 minutes and add sliced onions
STEP 9/12
Season with low-salt soy sauce.
I think you can boil it and add or subtract the saltiness to your taste.
STEP 10/12
We're ending with sesame seeds, but rogue mothers love perilla seeds!
STEP 11/12
He also put a lot of perilla powder in me.
The savory and soft seaweed stem stir-fry is complete.
STEP 12/12
Actually, even a rogue mother loves stir-fried seaweed stems, but she has similar tastes
If Yuri is stir-fried seaweed stems, she can make a bowl of rice.
She likes everything made with seaweed, so she puts seaweed on seaweed soup. Hahaha
Usually, it's just stir-fried, but if you boil it and stir-fry it, it's soft enough for children to eat.
The way to make it soft is to boil it once. Take out the salty air and it's soft, so you don't have to soak it in water for a long time.
Cooking review
4.50
score
  • 357*****
    score
    It was sour 3 times and I was told to boil it for 3 minutes, but I squeezed it and threw it all away I didn't season it, but it's bad.
    2023-01-11 21:33
  • 169*****
    score
    I stir-fried it in perilla oil or cooking oil, then garlic, salt, and perilla powder
    2020-12-30 17:56
  • 726*****
    score
    It's easy and delicious! Thank you.
    2020-11-20 14:33
  • 729*****
    score
    It tastes like perilla seeds. It's so good
    2020-03-27 21:26
  • 452*****
    score
    It's delicious! Thank you for the recipe^^
    2019-03-26 11:53
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