Clean the radish and green garlic and wash them

Pour 1 cup of salt into 6 cups of water and mix

The important tip is to pour 2 cups of soju

Add 1 cup of sugar and mix The bitter and spicy taste of radish disappears and the sense of radish and radish becomes soft

Pickle the radish At first, you might think there's less water, but later you get water I'm going to cut it for 2 hours and 30 minutes

Turn it upside down every 30 minutes It's been an hour

Cut the green garlic into 5cm pieces

Add 1/2 cup of raw bean powder and 1 cup of water to 3T of flour

Cut 2 cups of water in a pot and let it cool for 3 minutes, stirring the raw bean powder

Crush 1 cup of shrimp with the back of the knife You can grind it with a blender, but crush it for more flavor

Add 1 cup Cheongyang red pepper powder, 1 cup regular red pepper powder, 1 cup anchovy sauce + 1/2 cup, crushed shrimp, chopped ginger 2T, onion, and pear and mix

Add the cold glue and mix it

Two and a half hours later, the water came out, and it was just right for the season to taste

Drain for about 10 minutes without rinsing

Cut the radish into 2 pieces and the big one into 4 pieces

Spread the seasoning first and pat it

Pour in the sliced green garlic I think there's a lot. Green garlic comes out only in spring and this season, so the more you put it in, the better

Mix it well and put it in the container one by one