STEP 1/10
Measure the pork before preparing the ingredients. Sprinkle 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, and pepper lightly to catch the smell of pork. Scrub thoroughly so that it can be evenly smeared.
STEP 2/10
It's an ingredient used for tangsuyuk sauce and fried meat
STEP 3/10
Trim carrots, onions, and apples for the sauce. I'm going to grind the apples finely and put them in the sauce Of course, you can chop apples instead of fruit cocktails. When the apples are cooked, the texture is not very good, so I ground them finely in a blender. To add sweetness with onions ^^
STEP 4/10
I'm going to make a batter.
I added potato starch and glutinous rice powder in a ratio of 3:1. Mix 2 eggs (only white) and add water to make the batter complete. If you think there's too much water, you can add pancake powder.
STEP 5/10
The sauce needs a fantastic combination of water, soy sauce, and vinegar. They add ketchup, but you can make the tangsuyuk taste with soy sauce and vinegar^^
STEP 6/10
Mix potato starch and water separately and put it in the sauce! You can make tangsuyuk's unique thickness
STEP 7/10
Add chopped carrots, onions, and ground apples
STEP 8/10
When you think the sauce is ready, add the pineapple If the pineapple is overcooked and crushed, the texture disappears.
STEP 9/10
Put glutinous rice powder or pancake powder on the meat, dip it in starch water, and fry it in oil. If you think the batter is thin, you can fry it again with starch water
STEP 10/10
Done! Pouring or dipping is an option^^
It's steaming.