How to make seasoned water parsley Full of spring scent
How to make seasoned water parsley It's full of spring scent and I want to keep eating it, so I make it around this time of year. :)
2 serving
Within 10 minutes
혀니ㅋ
Ingredients
water parsley
100g
red pepper paste
1spoon
crushed garlic
1/2spoon
Oligosaccharide
1spoon
Sesame oil
little
Sesame
little
Cooking Steps
STEP 1/7
First, wash the water parsley cleanly.
STEP 2/7
Cut the end of the clean water parsley with a knife and throw it away. I heard that this end is tough
STEP 3/7
And cut it in half and prepare it.
STEP 4/7
Add 1 spoon of salt to the boiling water and boil the thick stems for about 20 seconds. After 20 seconds, boil the leaves for about 10 seconds.
STEP 5/7
When it's cooked in moderation, quickly take it out and move it to cold water. Make sure to take a cold shower. Squeeze it out and cut it one more time.
STEP 6/7
Put the sauce in a bowl, put on plastic gloves, and mix it. That's it!! 1 spoon of red pepper paste / 1/2 spoon of minced garlic and 1 spoon of sugar / sesame oil / sesame seeds
STEP 7/7
After adding sesame oil and sesame seeds, it smells really savory. How to make seasoned water parsley It's too simple, right?
Cooking review
4.57
score
782*****
score
It's been a while since it's been a healthy taste, but I think I need to blanch it a little bit. Toughness,
2020-02-25 23:37
395*****
score
I ate it deliciously^^
2019-11-04 21:12
kan****
score
I blanched it a bit, but I guess I ate a lot, but my breath is dead But it was still goodThe scent of Minari is so fragrant
2019-02-26 21:02
789*****
score
I looked at the recipe and made it delicious
2018-10-24 01:55
373*****
score
It was delicious
2018-07-07 22:09
219*****
score
Thank you for the simple recipe. It was delicious.