How to make seasoned water parsley Full of spring scent
How to make seasoned water parsley It's full of spring scent and I want to keep eating it, so I make it around this time of year. :)
2 serving
Within 10 minutes
혀니ㅋ
Ingredients
  • water parsley
    100g
  • red pepper paste
    1spoon
  • crushed garlic
    1/2spoon
  • Oligosaccharide
    1spoon
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
First, wash the water parsley cleanly.
STEP 2/7
Cut the end of the clean water parsley with a knife and throw it away. I heard that this end is tough
STEP 3/7
And cut it in half and prepare it.
STEP 4/7
Add 1 spoon of salt to the boiling water and boil the thick stems for about 20 seconds. After 20 seconds, boil the leaves for about 10 seconds.
STEP 5/7
When it's cooked in moderation, quickly take it out and move it to cold water. Make sure to take a cold shower. Squeeze it out and cut it one more time.
STEP 6/7
Put the sauce in a bowl, put on plastic gloves, and mix it. That's it!! 1 spoon of red pepper paste / 1/2 spoon of minced garlic and 1 spoon of sugar / sesame oil / sesame seeds
STEP 7/7
After adding sesame oil and sesame seeds, it smells really savory. How to make seasoned water parsley It's too simple, right?
Cooking review
4.57
score
  • 782*****
    score
    It's been a while since it's been a healthy taste, but I think I need to blanch it a little bit. Toughness,
    2020-02-25 23:37
  • 395*****
    score
    I ate it deliciously^^
    2019-11-04 21:12
  • kan****
    score
    I blanched it a bit, but I guess I ate a lot, but my breath is dead But it was still goodThe scent of Minari is so fragrant
    2019-02-26 21:02
  • 789*****
    score
    I looked at the recipe and made it delicious
    2018-10-24 01:55
  • 373*****
    score
    It was delicious
    2018-07-07 22:09
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