Prepare the ingredients for kimbap. Prepare water parsley according to the length of pickled radish and seasoned burdock. Everyone knows how to prepare ingredients for gimbap. This time, I prepared sausages instead of ham for kimbap.

The additional ingredient is seasoning oil. It tastes better with fried tofu. Seaweed

If you season rice with sesame oil, sesame seeds, and salt, it has become the most suitable seasoning for you when you think it's delicious. If it's salty because there's a lot of salt in it, mix it well. If it tastes salty, add rice. The reason for mixing it again is that the salt may not have been mixed well or may not have melted. Now, put seaweed for gimbap and rice on top of water parsley first. If you have a lot of water parsley, please add a lot. It's better if you spread it out like perilla leaves.

And put the ingredients for gimbap one by one. It is most convenient to put eggs and fish cakes on top at the end.

Let me show you the cross section. Water parsley gimbap~ I can see the wick of water parsley. The crunchy and hydrated appearance stimulates the salivary glands.

Put it on a plate, sprinkle sesame seeds, and bloom with a tail in the middle This is the water parsley gimbap made by Hello Ghost's mom, which smells like water parsley.