Stir-fried squid with vegetables. It's the taste I keep wanting
I like the slightly sweet and salty taste Side dishes that I keep wanting to eat It doesn't have a lot of seasoning I just need to stir-fry it well It's a simple side dish
6 serving
Within 15 minutes
판교댁쏭아
Ingredients
  • Squid's silkworm
    160g
  • olive oil
    1TS
  • Soy sauce
    1TS
  • Starch syrup
    2TS
  • cooking wine
    1TS
  • Water
    2TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
It's easy to eat squid'
Cut it so that it doesn't stick to each other
He's good at loosening it
STEP 2/8
If you prepare the soy sauce
All I have to do is stir-fry the rest
It's a simple side dish
Soy sauce, starch syrup, oligosaccharide, cooking wine, water
Mix the whole dog and sesame oil well
STEP 3/8
Put oil on the pan
At first, on very low heat
Stir-fry the squid
STEP 4/8
So that the oil gets on the ingredients well
Scrubbing through
STEP 5/8
It's covered with oil
Nice, nice
STEP 6/8
Turn it up to medium heat
Stir-fry it until it's golden
STEP 7/8
Boil the soy sauce in a pan
STEP 8/8
Lower the heat
I'm going to use this sauce
Mix it well. On low heat
If you stir-fry it a little bit, it's done!
My husband and kids, too You eat very well ^^ If you make side dishes I can't go for a few days I added a simple side dish It's reliable!
Cooking review
5.00
score
  • 112*****
    score
    It was good. I bought a 250g squid salad and it was hard to guess 160g So I made it half (125g) and added less seasoning. But it's still quite a lot. It was great that the children with short appetite ate it well
    2020-04-17 17:01
  • 727*****
    score
    The squid salad that I wanted to eat thanks to you. It's my first time, but it's still good
    2019-09-29 20:58
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