These days, it's the right time! Pickled radish that's bitter
These days, when you go out to the garden, there are quite a lot of mudflowers. I made pickled vegetables that can be eaten deliciously throughout the year if you rip them apart and make them when they are soft.
6 serving
Within 15 minutes
저녁노을
Ingredients
  • What are you doing
    500g
  • Soy sauce
    2cup
  • Broth
    2cup
  • plum extract
    2cup
  • Shiitake mushroom
    30g
Cooking Steps
STEP 1/4
Remove foreign substances and wash them clean under running water to dry them in the shade.
STEP 2/4
After making broth with anchovies and kelp, take it out and boil it with soy sauce, plum extract, and shiitake mushrooms.
STEP 3/4
Put it in a container without water and pour the cooled seasoning.
STEP 4/4
After one night, I can eat right away because I'm out of breath.
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