How to make original Vietnamese rice noodles
Rice noodles are light and healthy even if you eat a lot. Rice noodles are perfect for a simple meal. You make and eat pho at home? You might think it's difficult and awkward, but it's actually really easy to make with the right sauce! The original Vietnamese rice noodles, which are light and healthy but too easy to eat, will be introduced by Jung Won today!
1 serving
Within 30 minutes
대상
Ingredients
  • Beef
    100g
  • a purple onion
    1/4ea
  • Host
    50g
  • When you put it on
    80g
  • Rice noodles sauce
    1/2cup
  • Water
    450ml
Cooking Steps
STEP 1/3
Slice purple onions thinly. Rice noodles are pre-soaked in cold water for 30 minutes.
STEP 2/3
Boil rice noodle sauce in a pot. When the broth starts to boil, add the shabu beef and rice noodles and boil for 30 seconds.
STEP 3/3
Put rice noodles in a bowl and place bean sprouts and onions on top.
If you want a chewy texture, boil the meat in the broth and put the boiled broth and meat in a bowl of soaked noodles
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