STEP 1/10
To cook quickly and easily
Proceed with sliced shiitake mushrooms.
Big enough for my baby to eat
My mom cut it into the right size,
STEP 2/10
After two or three rounds of brown rice oil,
Throwing mushrooms while heating the pan!
STEP 3/10
Stir-fry the mushrooms for 2-3 minutes,
STEP 4/10
Baby, add a moderate amount of sesame oil
(About two laps)
STEP 5/10
Add an appropriate amount of baby soy sauce and stir-fry it over medium heat.
(The amount of cooking varies depending on the baby's taste, so mark it as appropriate.)
STEP 6/10
Sieon likes to be seasoned
After adding more soy sauce
Mushrooms getting seasoned :)
And if you keep stir-frying it
The mushroom that absorbed the oil in the beginning
Spitting out the oil again and frying it with moisture.
STEP 7/10
The mushrooms are cooked and the liver is cut
Add sesame seeds and stir-fry them.
STEP 8/10
It tastes a bit bland
Sprinkle a little bit of salt on the baby
STEP 9/10
Grind the sesame salt and sprinkle it to make it more savory.
STEP 10/10
Well
It smells good and tastes good
It's good even if I eat it :)
It was so easy for me, who can't cook,
The mother can adjust the seasoning according to the baby's taste.
The baby eats well ^^