One chicken dish. Andong jjimdak golden recipe
Ando Jjimdak at home. I made jjimdak with 7 woks of one chicken. A special day! It's great for inviting guests or drinking snacks. It's a moderately light, sweet, and spicy jjimdak golden recipe that everyone likes.
4 serving
Within 60 minutes
어부동김반장
Ingredients
  • Chicken meat
    1ea
  • Potato
    2ea
  • Carrot
    1/2ea
  • onion
    1ea
  • leek
    1piece
  • dried red pepper
    5ea
  • Cellophane noodles
    200g
  • ginger liquor
    3spoon
  • ground pepper
    suitably
  • thick soy sauce
    1/2cup
  • Starch syrup
    1/2cup
  • brown sugar
    1/2cup
  • Oyster sauce
    2spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1/2spoon
  • a beautiful forest
    3spoon
Cooking Steps
STEP 1/8
I prepared a chicken for braised spicy chicken.
Soak the chicken in cold water for about 30 minutes to drain the blood.
STEP 2/8
Pour water to cover the chicken,
Add 3 spoons of ginger liquor and boil it over high heat.
Boil it for about 5 minutes from the time it starts boiling.
Boiled chicken is dried once in cold water to remove impurities and grease.
STEP 3/8
Cut potatoes and carrots into appropriate sizes and trim the edges.
Cut the onions and green onions into appropriate sizes
Soak the glass noodles for about an hour.
STEP 4/8
Make jjimdak sauce with the amount of seasoning.
STEP 5/8
Put the boiled chicken in a 7-layer wok,
Add potatoes, carrots, and onions.
STEP 6/8
I'll break down the dried cheongyang pepper and put it in.
You can take out the peppers or use Cheongyang peppers.
Add 2/3 of the sauce
Boil it over medium heat.
When it starts to boil, turn it down to low heat and for about 20 minutes
You can boil it.
I used a 7 wok, but you have to use a thick pan if possible so that it doesn't get pressed on the floor.
STEP 7/8
Add the soaked noodles and green onions and the rest of the sauce
Cook over low heat for about 10 minutes.
STEP 8/8
There's no shortage of liver.
If it's still not enough, you can use dark soy sauce.
Add 1 spoon of sesame oil, sesame seeds, and pepper and rummage through.
I put water in a seven-wok and cooked it If possible, use a thick pan so that it doesn't get pressed on the floor. You can add sweet potatoes instead of potatoes. It's amazing if you cut ripe kimchi with the remaining seasoning and make fried rice
Cooking review
5.00
score
  • 565*****
    score
    I'm the most satisfied with jjimdak I've tried Your family eats well, too I think I'll continue to use this recipe^^
    2020-03-31 20:46
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