Haruna Kimchi, a delicacy that you can taste in spring
Since last year, my eldest son has fallen in love with Haruna Kimchi He eats well So I'm going to do it a lot if it comes out one day this year I did I'm so busy these days. You're doing it twice now I'll buy a bag and make it, so it's over in two or three meals Eating well when you have regrets It could belol Haruna kimchi that you can only taste briefly in spring Make it delicious with kimchi Have a happy day^^
4 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • a thick salt
    1T
  • Red pepper powder
    2T
  • Fish sauce with sand lance extract
    2T
  • MSG
  • Garlic
    little
  • leek
Video
Cooking Steps
STEP 1/4
I take care of Haruna and wash her clean
STEP 2/4
Pickle in thick salt
STEP 3/4
When Haruna is marinated, rinse it gently with water and sift it
I'm supporting you
STEP 4/4
I season everything in a day and mix it well
Wash it beforehand and soak it. You need to reduce the amount of washing to not smell fresh
Cooking review
4.50
score
  • 282*****
    score
    I think it's done deliciously, but I don't know how long I should soak it in salt because I don't know how much, so it's salty
    2022-04-11 10:23
  • 355*****
    score
    The sound of eating is good^^ Always be happy
    2018-04-03 12:37
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