STEP 1/10
First, make a slight knife and make a cut so that the pepper doesn't cut.
STEP 2/10
Slice the onion after making a cut.
STEP 3/10
Cut the ham into small pieces, too.
STEP 4/10
Grease and fry spam.
STEP 5/10
Grease the pan again and stir-fry minced garlic and onions.
STEP 6/10
When the onion turns brown, add milk and red pepper and boil.
STEP 7/10
When it boils, reduce the heat and mix with rice.
STEP 8/10
When the rice is well-done, remove the cheongyang red pepper and mix with cheese. (You can turn off the heat or low heat.)
STEP 9/10
Lastly, season with salt. (Important)
STEP 10/10
You can put fried spam on it and eat it together.
# Make sure to use rice for rice. You can't eat multi-grain rice. Throw away all the taste and texture.
# These cream sauces don't taste right when they're not seasoned! Make sure to season it properly while tasting the salt.
# If you add cheddar cheese, it becomes dry quickly. So put it in when there's a bit of moisture left. If it's too dry, add a little more milk and boil it a little bit.
(On the other hand, if it's too watery, it's because it's not boiled enough, so you can boil it more.)