Anchovy rice ball
I made anchovy rice balls for the busy morning children's breakfast With the leftover stir-fried anchovies in the fridge, we'll take care of the rest and eat rice balls. It's 2 trillion won^^
3 serving
Within 15 minutes
윤씨네삼남매1
Ingredients
  • instant rice
    2bowl
  • Stir-fried anchovies
    5T
  • Sesame oil
    1T
  • Sesame
    1t
Cooking Steps
STEP 1/3
Put 5 tablespoons of stir-fried anchovies in 2 bowls of rice.
STEP 2/3
Add 1T of sesame oil and 1t of sesame seeds and put them together well.
STEP 3/3
If you make a circle in a size that's easy to eat
Anchovy rice balls are done.
There's nothing difficult, so you can make a busy morning
I think it's a good menu because you can eat a hearty breakfast.
If it's too bland, you can season it by adding more stir-fried anchovies.
Cooking review
4.67
score
  • 251*****
    score
    It's an ultra-simple recipe! I cooked rice and anchovies in the freezer to organize the side dishes It's delicious... I broke the seaweed and put it in. Thank you.
    2019-05-19 19:29
  • 263*****
    score
    It's good. The level of sweet and salty is rice theft
    2018-10-27 04:59
  • 863*****
    score
    There happened to be some anchovies at home! I really enjoyed the meal!
    2018-04-05 09:37
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