Ultra-Simple Strawberry Baking Strawberry Fresh Cream Soboro Bre
Strawberry desserts that you can see a lot at bakeries. I often buy Soboro bread as a snack for my daughter who is hooked on Soboro. I can eat it well with just bread and milk, but the next day after I made the strawberry cupcake, I had whipped cream and strawberries, so I split the regular Gombo bread in half, filled with whipped cream, and added strawberries, but the taste and shape were upgraded.I turned it into a popular strawberry bread at a bakery.
2 serving
Within 5 minutes
달콤노을
Ingredients
  • Soboro bread
    2ea
  • whipped cream
    150g
  • Sugar
    20g
  • Strawberry
    suitably
Cooking Steps
STEP 1/4
I used the whipped cream I made the day before (you can whip the fresh cream or buy whipped cream sold in a disposable container at the bakery because only a small amount of whipped cream is used). Wash and slice the strawberries.
STEP 2/4
Prepare bread with Soboro.
STEP 3/4
Cut the bread in half, fill it with whipped cream, and fill it with sliced strawberries.
STEP 4/4
It's a very simple strawberry whipped cream gombo bread
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