These days, it's the right time. How to prepare and store sea cu
My acquaintance's older sister lives in Geoje, so she came to see her younger brother and gave him a lot of seafood, saying, "You brought some sea cucumbers." These days, it's the right way to prepare and store sea cucumbers.
2 serving
Within 15 minutes
저녁노을
Ingredients
  • Sea cucumber
    5ea
  • Red pepper paste
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/7
1. How to prepare sea cucumber
Sea cucumber has a lot of salty taste, so soak it in cold water for 20 minutes.
STEP 2/7
Fly both edges and split the stomach to remove the internal organs.
STEP 3/7
After flying both edges, remove the internal organs and remove the internal organs separately.
STEP 4/7
If you wash it in running water and soak it in ice water, you can maintain a chewy texture.
STEP 5/7
2. Seafood Storage Act
Put a few drops of vinegar in the trimmed sea cucumber, soak it, drain it, and put the drained sea cucumber in a bowl and store it in refrigeration and freezing. * If you want to eat it for a long time, leave it frozen.
STEP 6/7
3. three times a year
Cut the trimmed sea cucumber into bite-size pieces.
STEP 7/7
Place some lettuce on a plate and put sliced sea cucumber on it to complete. Prepare sesame oil and red pepper paste
Cooking review
5.00
score
  • 317*****
    score
    I prepared it well and ate it deliciously~^^
    2019-12-03 19:08
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