How to make strawberry jam. Strawberry jam with lots of pulp
Make strawberry jam. Make strawberry jam as it is These days, more people order online than go grocery shopping directly because of a kid. Everything else is fine, but I think it's fresher to see and buy fruits. I ordered strawberries, but they kind of withered, so I made strawberry jam.
6 serving
Within 60 minutes
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Ingredients
  • Strawberry
    600g
  • Sugar
    300g
  • lemon juice
    2TS
Cooking Steps
STEP 1/15
Remove the stalk from the clean strawberries. I weighed how many grams it was.
STEP 2/15
It came out to be 608g. After taking one and making 600g, I weighed 300g of sugar, which is 1/2 of the strawberry.
STEP 3/15
As for the fruit jam, more than 50% of the sugar content must be included in the pulp!!! It's done with half of it, so make sure to weigh it. If you want it less sweet, choose less sweet sugar
STEP 4/15
Add 2 tablespoons of lemon juice and mix it with sugar
STEP 5/15
They usually cut strawberries, but I like the fact that the flesh is chewed and there are grains
It's good. That way, it tastes more like homemade strawberry jam, so don't cut it and just do it
STEP 6/15
Add sugar and mix it well
STEP 7/15
Strawberries are sweeter in sugar clothes. If you turn on the pan, it melts.
STEP 8/15
It takes about an hour to cook. At first, when it boils, lower it to medium heat and boil it gently. I boiled it on high heat for 10 minutes, medium heat for 30 minutes, low heat for 10 minutes.
STEP 9/15
When it's boiling, if you press it down with a potato mash, the strawberries will be crushed. It's convenient because you don't have to cut it or grind it with a blender, right?
STEP 10/15
Don't try to crush all of them, but as they ripen a little, the strawberry shape unravels naturally and the flesh is moderately visible, so you can leave it as it is fine.
STEP 11/15
If it boils on medium heat for about 30 minutes, bubbles come up. Then remove the bubbles
STEP 12/15
Strawberries have a lot of moisture, so it takes a little longer than making apple jam. Boil until concentrated.
STEP 13/15
About 10 minutes before making strawberry jam!! It's strawberry syrup.~~
STEP 14/15
The strawberry jam is done like this is it. As I showed you how to make apple jam, check if the shape gets messed up by dropping it in water! If it stays the same, the strawberry jam is complete!!
STEP 15/15
The storage container for strawberry jam is a disinfected glass bottle! I put it in a glass bottle that I disinfected the day before making strawberry jam (soak the glass bottle in boiling water and sterilize it hot and hot). I got three in a small glass bottle.
Cooking review
5.00
score
  • 999*****
    score
    It's just as delicious as they sell it Thank you for the recipe^^
    2024-01-08 16:48
  • 426*****
    score
    I've been in front of the fire for over an hour, and I can barely find a bottleBut it's still delicious^^
    2022-03-15 21:50
  • 879*****
    score
    It was my first time doing it, and I was praised for being delicious.Thank you for the recipe
    2018-04-02 00:14
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