Super simple jjajang and pork bulgogi
When it comes to pork bulgogi I usually think of red pepper paste seasoning or soy sauce seasoning. I added jajangmyeon to make "jajang bulgogi" with the feeling of jajangmyeon over rice topped with jajangmyeon. Ji4mom's recipe is According to Ji4mom's taste, which is not chemical and pursues the taste of nature It's about researching and making all kinds of dishes^^ If you need more cooking recipes, ji4mom.Please refer to the info
4 serving
Within 30 minutes
ji4mom
Ingredients
  • the front legs of pork
    1X600g
  • Black bean powder
    1pack
  • onion
    2piece
  • Garlic
    6piece
  • Cooking oil
    little
  • Sesame
    little
  • instant rice
    4bowl
Cooking Steps
STEP 1/4
#1. Put sliced garlic in the oil
Add pork and stir-fry thoroughly.
STEP 2/4
The point is to stir-fry the pork
STEP 3/4
#2. Stir-fry the black bean powder in water
Mix the pork and jajang powder.
Mix it well and stir-fry the sliced onions
If the onion dies, it's over
Add 2 cups of water (paper cup) of water as water comes out from the onion but can be salty.
STEP 4/4
#3. You can put it on the rice. It's very simple, right? To wrap it up, a little bit of sesame
Make it simple and put it in nicely and enjoy it~^^
It's a very simple dish, but it has excellent taste and quality. You can add cabbage^^
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