leftover chicken curry
I always have a lot of chicken left, so I'm thinking about what to make. Potatoes are sprouting up It reminded me of curryLOL That's how I was born! It's better than I thought.
4 serving
Within 60 minutes
박살공
Ingredients
  • commercial chicken
    2piece
  • onion
    4ea
  • Potato
    2ea
  • solid curry
    3piece
  • ground pepper
    suitably
  • crushed garlic
    2T
  • Butter
    1T
Cooking Steps
STEP 1/6
Chop the onions and put 1T of butter in an oiled pan
Keep frying on low heat.
STEP 2/6
a stir-fry of onions.
Peel and slice 2 potatoes.
STEP 3/6
Stir-fry the onions until they are brown and mushy.
STEP 4/6
Meanwhile, prepare the remaining chicken flesh, chicken breast balls in the freezer, and minced garlic.
STEP 5/6
Once the onions are done, add the ingredients on top.
First, add potatoes, chicken meat, chicken breast balls, and 2T of minced garlic.
Dab the pepper, too
STEP 6/6
Now add water and solid curry and bring to a boil.
Curry conversion of onions is important. (If you don't have butter, you don't have to add it.) The amount of water is a bit small? I'm going to boil it for a long time, so I added a little more and boiled it. There's always pepper in my dish. It smells fishy? It hides things like this.
Cooking review
5.00
score
  • 858*****
    score
    All right. I cut the onion into squares, so it didn't caramelize well. How is it? As long as it tastes good
    2019-06-05 12:32
  • 871*****
    score
    It's good
    2018-09-14 19:40
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