#Making yakisoba #Yakisoba with a lot of host and bacon
It's yakisoba that you can make deliciously at home. It's a yakisoba that you can make with just the host and bacon you need for yakisoba.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • If it's yakisoba
    2serving
  • Bacon
    8piece
  • fish cake
    1piece
  • mushroom
    3ea
  • Host
    1pack
  • Cabbage
    1/5ea
  • leek
    2TS
  • crushed garlic
    1ts
  • Cheongju
    2TS
  • dried red pepper
    2ea
  • ground pepper
    1t
  • Tzuyu
    4TS
  • Sesame oil
    1ts
  • dried bonito
    1cup
Cooking Steps
STEP 1/10
Slice the mushrooms on the side and prepare the fish cake by cutting them like noodle chopsticks.
STEP 2/10
Other than that, we prepare bacon by dividing it into pieces and shredding cabbage. I washed a lot of bean sprouts and drained it. Ingredients are ready!!!
STEP 3/10
Grease a heated pan and add green onions.
STEP 4/10
Stir-fry bacon with green onions. Then the oil from the bacon comes out with the green onion oil and the oil from the bacon is mixed. The scent of green onions and bacon will be cut into the oil. If you stir-fry it, put rice wine in the middle.
STEP 5/10
Then, break the dried peppers with the ingredients and stir-fry them. I'm going to put in the bean sprouts later. Add the noodles later and stir-fry them. It's time to stir-fry vegetables!!
STEP 6/10
Add pepper and tsuyu and stir-fry them together. If you don't have tsuyu, you can replace it with flavored soy sauce, or if you don't have flavored soy sauce, you can stir-fry it with a little sugar in dark soy sauce.
STEP 7/10
Blanch the yakisoba noodles in boiling water, wash them in cold water, and drain them. Originally, soba is buckwheat noodles, but this is not buckwheat noodles, but just dried flour noodles. It's thinner than udon noodles and thicker than somen. You can use the dry noodles of ramen.
STEP 8/10
Now add the noodles and stir-fry them well. Stir-fry while mixing so that the seasoning can be mixed evenly.
STEP 9/10
You can fry the bean sprouts separately in another pan. If you do that, the soup doesn't form in the yakisoba. But I just stir-fried it with the remaining heat.
STEP 10/10
Put a lot on the plate, put a lot of bean sprouts, and sprinkle gas obushi on top, and you're done with yakisoba.
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