Tofu kimchi

10K Recipe

Tofu kimchi

13-year-old me cooking My mom ate it so deliciously

2 serving

Within 30 minutes

채으뉘

Ingredients

Cooking Steps: STEP 1/6

Cut the meat and kimchi into bite-sized pieces and slice the green onion thinly.

STEP 2/6

Put oil on a frying pan and stir-fry kimchi, and if the kimchi is cooked to a certain extent, add the meat and stir-fry it.

STEP 3/6

When kimchi and meat are all cooked, add sugar and red pepper powder and it's done.

STEP 4/6

Cut tofu into proper sizes.

STEP 5/6

Heat tofu in a bowl for 1 minute and 30 seconds unless it is for frying.

STEP 6/6

Lastly, drain the water and sprinkle black sesame seeds.

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