Spicy and cool taste Spicy Sujebi
It's good for hangover the day after you drink! It's also good for a simple meal All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Sujebi
    200g
  • Kimchi
    3spoon
  • onion
    1/8ea
  • leek
    5cm
  • Cheongyang red pepper
    1/2ea
  • Red pepper
    1/2ea
  • anchovy broth
    4paper cup
  • red pepper paste
    2spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
  • Korean style soy sauce
    1spoon
Video
Cooking Steps
STEP 1/3
Boil the broth and red pepper paste in a pot.
STEP 2/3
When the water boils, season it with kimchi, red pepper powder, minced garlic, soy sauce, and sujebi.
STEP 3/3
When the sujebi is done, add sliced green onions, slanted Cheongyang red pepper and red pepper and complete it.
Cooking review
2.00
score
  • 488*****
    score
    Maybe it's because there was a lot of red pepper paste, but it was dry rather than spicy and cool
    2018-10-13 21:11
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