STEP 1/13
Prepare dried radish greens. Boil dried radish greens in boiling water and soak dried radish greens for a while. Wash the dried radish leaves once or twice if they are soaked enough so that they don't stick to each other and squeeze the water out.
STEP 2/13
Season the dried radish greens in advance. This sauce will be the amount of braised fish, so I'd like you to season it a little bit. Add minced garlic and green onions and chopped ginger. And season with soybean paste and red pepper paste. Add plum juice and rice wine or cooking wine to give it a sweet taste and smell.
STEP 3/13
Then mix it well. Lastly, if you add sesame oil and mix it well, the seasoned dried radish leaves are completed along with the basic seasoning for braised fish.
STEP 4/13
They prepare the broth, and anchovy kelp broth is good, too. I put the natural seasoning, green onion roots, and shiitake mushroom kkongji back in the pack and boiled them.
STEP 5/13
Cut two fish into pieces to make them easy to eat. Add rice wine, whole pepper, and bay leaf and marinate it for a while to get rid of the fishy smell.
STEP 6/13
Prepare vegetables for braised fish. Please prepare radishes, potatoes, and onions.
STEP 7/13
Let's get started with braised fish. Please put radish on the bottom of the pot. Pour the broth and put the fish that was marinated in Cheongju. Just add the whole pepper and bay leaf together. But pour out the rice wine. Because there's a fishy taste in it.
STEP 8/13
And put potatoes and onions on top of fish.
STEP 9/13
And fill the top with the seasoned dried radish greens. The last sauce I didn't put in!!! Sprinkle chili powder evenly.
STEP 10/13
Cut the cheongyang pepper and red pepper, sprinkle it on top, and boil it over high heat without closing the lid. To remove the fishy taste, open the lid and boil it.
STEP 11/13
As water came out of various vegetables, there was more soup. From now on, let's boil it down over low heat. That way, fish, potatoes, and radishes can be properly marinated.
STEP 12/13
It's a lot darker than the first time. The color of dried radish leaves has changed to the color of seasoning. Potatoes and radishes are fully cooked and seasoned well. It's better to boil it down and sprinkle the seasoning soup on top continuously.
STEP 13/13
It's a savory braised dried radish greens with plenty of soup. It's braised fish that's spicy and has a savory smell of dried radish greens.