How to make sweet and sour blanched onion, chives, seasoned vege
It's savory and salty Boiled onion and chives for rice! It's a vegetable dish for adults and children It was so delicious!:)
4 serving
Within 30 minutes
스와티라마
Ingredients
  • leek
    200g
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Salt
    little
  • Bottled water
    1.5T
  • brewed soy sauce
    4T
  • chopped onion
    2T
  • Sesame
    2T
  • plum extract
    2T
  • Sesame oil
    2T
Cooking Steps
STEP 1/3
Cut the chives into 4cm long pieces, and chop the onions and carrots into small pieces.
STEP 2/3
Put chives on a sieve and pour 2 cups of hot water.
STEP 3/3
Mix all the seasoning ingredients in a large bowl, then mix all the ingredients, and you're done with the blanched onion and chives^^
It's savory and salty
Boiled onion and chives for rice!
It's a vegetable dish for adults and children
It was so delicious!
:)
Tips. If you blanch vegetables a little, the unique strong scent disappears and the surface becomes soft, so you can cut the seasoning well. You can also eat more than raw! Especially, chives have a spicy taste, so if you boil them and remove them, children can eat them well :)
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