Simple Chinese-style shiitake mushroom egg soup
I couldn't sleep all night, so I made egg soup at 2am I ate a bowl and posted it~!~ I mixed shiitake mushrooms and specialized ingredients and made egg soup!~ I think the savory taste is more than the clean taste after mixing the starch!! It's simple, but it's a meal that can solve breakfast without rice!~!
2 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • Eggs
    2ea
  • Shiitake mushroom
    2ea
  • potato starch
    1T
  • Water
    1T
  • leek
    2T
  • crushed garlic
    1T
  • Broth
    1ea
  • Sea tangle
    1piece
  • Korean style soy sauce
    1T
  • Salt
    2little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Chinese style shiitake mushroom egg soup for a breakfast~
Boil 3 cups of water in the broth pack and kelp
STEP 2/9
Add 1T of starch powder and 1T of water and 2 eggs!~!
STEP 3/9
Cut the shiitake mushrooms and mix the eggs
If you cut the green onions and prepare starch water, you just have to boil it
STEP 4/9
When the broth starts to boil, take out the kelp
Boil the broth pack a bit more
Add sliced shiitake mushrooms and boil them!~
Add the specialized water while stirring!!~
When it starts to boil, lower the heat
Turn the beaten egg from the edge
Pour it in and boil it without sleeping right away
STEP 5/9
The egg soup that turned into a lump is complete!~!~
STEP 6/9
Lastly, turn off the heat and put the green onions in the remaining heat
If you sprinkle pepper on it
Shiitake mushroom egg soup is done
STEP 7/9
Beat starch water and thick shiitake mushroom egg soup
You can have a meal in Chinese style!
STEP 8/9
savory shiitake mushroom egg soup
It's a simple egg soup that's thick and you can eat deliciously
STEP 9/9
Shiitake mushroom egg soup that you can easily eat in the morning
The chewy texture of mushrooms and the softness of eggs are combined
One meal is enough
Cooking review
4.60
score
  • 740*****
    score
    It's a successful egg mushroom soup. At the end, you just have to season it according to your preference. It's a good recipe
    2025-02-07 18:56
  • 348*****
    score
    Wow, it's so good. It's coin broth, so I didn't add soy sauce because it's already seasoned
    2024-08-23 08:49
  • 919*****
    score
    I was going to give it to you I was flustered at the end because it didn't say when to season it It's simple and delicious~ Thank you ^^
    2022-03-18 19:22
  • 572*****
    score
    It's so easy, delicious, easy to eat, and makes you feel good^^
    2020-03-08 09:22
  • 437*****
    score
    Soup with shiitake mushrooms is good Next time, I'm going to make it with raw pho mushrooms It takes some time for the dried ones to be burned
    2019-09-21 22:08
Bibimbap Recommended recipe
  • 1
    Tuna young leaf bibimbap
    5.00(7)
  • 2
    Stir-fried onion bibimbap
    4.96(55)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)