Mushroom bulgogi hot pot. Let's eat hot soup~~
Last time, I made mushroom bulgogi hot pot with a lump of beef left after making bulgogi. It's March, but it's still cold, right? I went out wearing light clothes yesterday, but after shaking from the strong wind, I wanted to eat hot soup. There are four kinds of mushrooms, so I will make mushroom bulgogi hot pot.
2 serving
Within 30 minutes
바겨사
Ingredients
  • Bulgogi
  • King oyster mushroom
  • oyster mushroom
  • enoki mushroom
  • Shiitake mushroom
  • Bok choy
  • Pumpkin
  • Carrot
  • onion
  • Cellophane noodles
  • Korean style soy sauce
  • Soup market, anchovy kelp
  • anchovy broth
Cooking Steps
STEP 1/10
The oyster mushroom was ripped and placed, and the enoki mushroom was cut at the bottom and the saesongi mushroom was cut into bite-sized pieces with a knife. Shiitake mushrooms would have been pretty if they were shaped and put on top, but they were sliced dried mushrooms, so I used them after soaking them in water.
STEP 2/10
I put the glass noodles in the water in advance because I'm sad that they don't come out.
STEP 3/10
I was going to buy a crown daisy, but I only need a little bit of it, but I sold a dan and bought bok choy. I cut onions, pumpkins, and carrots.
STEP 4/10
Put the prepared vegetables in a hot pot.
STEP 5/10
https://blog.naver.com/pmj9475/221218780121 Make a delicious beef seasoning recipe. I suddenly craved beef and bought it. I wanted to eat beef bulgogi and hot pot, but in conclusion, I made both...blog.naver.com
Please refer to the link above for bulgogi seasoning...^^ It's only been a few days since I made it, so it's better to refer to the recipe rather than using the ingredients.
STEP 6/10
Place marinated bulgogi in the middle and top with soaked glass noodles and shiitake mushrooms.
STEP 7/10
Pour the broth made with anchovies and kelp. It's better to make broth than bottled water or plain water.
STEP 8/10
As the broth boils, it's becoming mushroom bulgogi hot pot.
STEP 9/10
When the meat is cooked, season it. I don't think it tastes good with just the soup sauce, so I add the soup and pepper to season it.
STEP 10/10
Hot soup dish mushroom bulgogi hot pot
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