Making Eonyang style beef bulgogi
One day, my groom suddenly said that he wanted to eat Seoul bulgogi That's why I made this bulgogi!
2 serving
Within 30 minutes
츄츄맘
Ingredients
  • Beef bulgogi
    300g
  • onion
    1/2ea
  • enoki mushroom
    1/2pack
  • Carrot
  • thick soy sauce
    3TS
  • Sugar
    1TS
  • plum extract
    1TS
  • Cheongju
    1TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/8
First of all, press down on the bulgogi street with a kitchen towel to remove the color and cut it at intervals of 1cm apart.
STEP 2/8
Put 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of plum syrup, 1/2 tablespoon of sesame oil, 1 tablespoon of refined rice wine, and 1 tablespoon of ground sesame seeds in a bowl and marinate them in advance.
STEP 3/8
If you want to have a full bulgogi, please add 1 tablespoon of chopped onion and 3 tablespoon of chopped green onion for a long time.
STEP 4/8
In the case of bulgogi, make the marinated meat that has been boiled for a long time into a round shape, put a little oil on the pan, and grill it back and forth until it is golden.
STEP 5/8
The grilled bulgogi that my groom mentioned was just stir-fry it like this. Add marinated beef,
STEP 6/8
A small amount of shredded carrots, 1/2 shredded onion,
STEP 7/8
Add 1/2 bags of enoki mushrooms and stir-fry them. That's it!
STEP 8/8
Delicious Eonyang beef bulgogi is done!
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