Making whole-wheat cheese bread filled with cheese
Making whole-wheat cheese bread filled with cheese
3 serving
Within 999 minutes
달콤노을
Ingredients
  • Strong flour
    300g
  • whole wheat flour
    50g
  • East
    5g
  • Sugar
    35g
  • Salt
    5g
  • Water
    120g
  • Milk
    110g
  • Butter
    20g
  • Roll cheese
    40g
  • Emmental cheese
    40g
Cooking Steps
STEP 2/7
Put enough rice in it and microwave it for a minute and a half
STEP 3/7
Divide into three parts and ferment for 15 minutes.
STEP 4/7
Push and roll the dough long and stick the ends like a pinch, and put the two into an oranda mold
STEP 5/7
One is to squeeze emmental cheese, put roll cheese, roll it, and mold it.
STEP 6/7
Two are whole wheat bread, one is cheese bread, and put in a mold.
STEP 7/7
Cover the mold with plastic or put the mold in a large container with a lid and put a cup of hot water
Cover and ferment for a second time.
STEP 8/7
When the mold swells by 80 to 90%, the secondary fermentation is over.
Apply milk on the top before baking, cut the cheese bread, and squeeze the cheese
Bake in a 170 degree oven for about 20 minutes.
As soon as you take it out of the oven, you put on milk.
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