STEP 1/10
Please prepare the ingredients
STEP 2/10
Cut the radish into pieces
STEP 3/10
Peel the beat and slice it like radish
STEP 4/10
Please cut the cabbage in the same size as the radish
STEP 5/10
Cut the chives into 3cm long pieces and shred 1/2 onion
Slice the ginger on the side and cut the cheongyang pepper and red pepper in a round shape
STEP 6/10
Put radish, beet, and cabbage in a bowl and add bay salt
STEP 7/10
Add vinegar and water and stir and marinate for about 30 minutes
STEP 8/10
Put the seasoning and salted water in the kimchi container
Please put all the ingredients you prepared
STEP 9/10
Mix it well and add salt right before you eat
Please season it to your taste
STEP 10/10
It's winter, so if you eat it at room temperature for 10 days
You can enjoy ripe beats or natural kimchi
You don't have to put a lot of sweet sauce because it has yogurt in it