STEP 1/7
In spring winter, pick the right size of the mackerel and wash it in clean water to drain it.
STEP 2/7
Put the drained spring beans in a plastic bag and add the pancake mix,
Shake it and coat it with flour
STEP 3/7
Mix them according to the amount and strain them once to make fine pancake powder.
White: 100 ml of pancake powder, 100 ml of bottled water
Red: 100 ml of pancake powder, 1 spoon of red paprika powder, 100 ml of bottled water
Yellow: 100 ml of pancake powder, 1 spoon of yellow paprika powder, 100 ml of bottled water
(Do not season with salt because it is pancake mix.)
STEP 4/7
Coat the three-color pancake powder with spring copper coated with pancake powder, put plenty of olive oil in a heated pan, fry it back and forth until it is golden brown, and put it on a kitchen towel to cool it down while removing the grease.
STEP 5/7
A three-color spring coin made of paprika has been completed.
STEP 6/7
Put it on a plate by color and put it on the table with seasoned soy sauce.
Seasoned soy sauce: onion, green onion, garlic, 4 spoons of soy sauce, 1 spoon of plum syrup, 1t of vinegar
STEP 7/7
Spring coins, which are made at this time of year, can be eaten as a snack or as a side dish.
If you put spring dong in a plastic bag or plastic pack and shake it with pancake powder, you can easily put on pancake powder clothes.
If it's fluffy with pancake powder, the pancake powder doesn't come off even after it cools down.