Seokbakji from Chungmu Gimbap House
Seolleongtang Nureungji Gimbap Using Kimchi Radish. This is Seokbakji Gimbap with a very good texture that goes well with any food
6 serving
Within 999 minutes
노루네
Ingredients
  • Radish
    3ea
  • leek
    5piece
  • a sun-dried salt
    1.5cup
  • Red pepper powder
    1.5cup
  • salted anchovies
    1/2cup
  • salted shrimp
    1/2cup
  • crushed garlic
    1cup
  • chopped ginger
    2spoon
  • New Sugar
    2ts
Cooking Steps
STEP 1/11
Wash the radish and cut it into big pieces It's good to cut it flat and put it in a hard way
STEP 2/11
Mix sun-dried salt and 2 tablespoons of new sugar and mix them for more than 4 hours I bent the radish a little bit. If it's bent, it's well salted
STEP 3/11
Dip the pickled radish lightly in cold water and drain thoroughly on a strainer tray If it's wet, the water comes out when you mix it, so the sauce is washed away, so it doesn't taste good
STEP 4/11
Boil the cold rice, cool it down, grind it in a blender, and prepare it
STEP 5/11
Put minced garlic, minced ginger and red pepper powder in anchovy sauce and shrimp sauce and soak it in advance If you put too much red pepper powder, you might end up covered with red pepper powder
STEP 6/11
Cut the scented green onions
STEP 7/11
After losing moisture for more than 5 hours, the hard stone foil depends on the degree of pickling
STEP 8/11
Add a little bit of sauce and mix it well
STEP 9/11
If you add a bowl of rice porridge and add rice porridge, it will be thick and delicious when the stone foil is cooked
STEP 10/11
Add chopped green onions and season. If it's bland, add sea salt or salted anchovies as much as you want
STEP 11/11
After about three days at room temperature, it becomes thick and delicious stone foil
If it's hard to separate the seasoning when making kimchi, it's a little less than the set amount, so if you add it in the middle, the probability of failure is low, and you can make all the seasoning Depending on your preference, fish sauce or You can easily put it in with the leftover ingredients
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