Making rose pasta with whole pork belly instead of bacon!!
I paid a lot of money to bring Puzili Longi to my house, but I'm finally using Puzili Longi because I'm using spaghetti noodles and Fettuccine noodles.. I don't recommend it. Just use spaghetti noodles Anyway, today is rose pasta!
4 serving
Within 30 minutes
Ingredients
  • If it's spaghetti
    400g
  • Bacon
    100g
  • Garlic
    5piece
  • onion
    1ea
  • Cabbage
  • King oyster mushroom
    10ea
  • mushroom
    3ea
  • Broccoli
  • cherry tomato
    2ea
  • whipped cream
    250ml
  • tomato sauce
    200ml
  • Cheese
    wanted
Cooking Steps
STEP 1/6
As usual, mash the garlic once and trim the onions, cabbage, sprouts, mushrooms, broccoli, and meat to make it easy to eat
STEP 2/6
Grease a preheated pan, sprinkle with garlic and stir-fry onions and cabbage
STEP 3/6
Add noodles to boiling water
STEP 4/6
Stir-fry it a little and add the meat
STEP 5/6
When the meat is cooked, add whipped cream, tomato sauce, and noodles and season with noodles
STEP 6/6
Plating on the plate, please. It's pretty even with sprouts and cherry tomatoes. If you grind the cheese on top, it's icing on the cake
When cooking pasta noodles) The degree to which pasta is cooked depends on the time of each noodle! The time should be on the back of the pasta bag!
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