Dumpling skewers
Snack
3 serving
Within 30 minutes
시크제이맘
Ingredients
  • Boiled dumplings
    13ea
  • Tteokbokki and rice cake
    9ea
  • Cooking oil
    suitably
  • Chili sauce
    2spoon
  • red pepper paste
    0.5spoon
  • Water
    3spoon
  • Oligosaccharide
    0.5spoon
Cooking Steps
STEP 1/6
You can prepare dumplings and rice cakes as much as you want.
a snack made from simple ingredients
STEP 2/6
Grease a pan with plenty of oil and fry dumplings until golden brown.
Put fried dumplings on a kitchen towel to drain the oil
STEP 3/6
Grill tteokbokki rice cakes in oil until golden brown.
STEP 4/6
Put 3 sweet chili sauce, 0.5 red pepper paste, 0.5 oligosaccharide, and 3 water in a pan
Mix evenly and bring to a boil.
Turn off heat when thickened.
*For your information, our children are not good at eating spicy food, so we reduced the amount of red pepper paste.
Make it with the spicy in mind
STEP 5/6
Put dumplings and rice cakes on a wooden skewer
Spread the sauce on top of that.
* The dumplings are seasoned
You don't have to apply too much sauce.
STEP 6/6
In the crispy fried dumpling
It's not greasy with the sauce
I just go in.
You said the dumpling skewers were good
And if you just put rice cake on it's just rice cake skewers
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