[With lotus roots instead of potatoes] Making lotus roots curry
I got a lot of lotus roots that I grew in the countryside, but even if I share them around, there's a lot, so I put them in curry The crunchy texture is good^~^
3 serving
Within 15 minutes
조밍키♥
Ingredients
  • solid curry
    4piece
  • Pork
    300g
  • lotus root
    1.5handful
  • pepper
    1ea
  • Carrot
    1/2ea
  • onion
    1ea
Cooking Steps
STEP 1/11
Remove the skin of lotus root with a potato peeler, cut it, put 1~2T vinegar in boiling water, and boil it for 3~5 minutes to remove browning and the bitter taste will disappear^~^ Put the blanched lotus root in water and store it in the refrigerator^^
STEP 2/11
In the meantime, soak the pork (300g) in water to remove the blood
STEP 3/11
Cut 1/2 carrots, 1 bell pepper, and 1 large onion into bite-size pieces
STEP 4/11
Prepare a handful and a half of lotus roots^^
(If there's a kid who doesn't like lotus roots, cut it into small pieces.)^^)
STEP 5/11
Stir-fry pork around 1T of cooking oil
STEP 6/11
When the pork is half cooked, add vegetables except lotus root and stir-fry it
STEP 7/11
The lotus root is blanched once, so for crunchy texture, put it in and stir-fry it^^
STEP 8/11
Add enough water to cover the vegetables
STEP 9/11
When it boils up, add the curry to the desired concentration I put 4 solid curry^^
(If it's curry powder, dissolve it in water in advance. Do not put all the water in the pot from the beginning. Add it according to the concentration.)^^)
STEP 10/11
Lastly, if you boil it, it's done^~^
STEP 11/11
Once you boil the lotus root, it smells like potatoes^^ It has a crunchy texture and goes well with curry. I feel like I'm getting healthier while eating
T is based on rice spoon and chopsticks^~^
Cooking review
5.00
score
  • 660*****
    score
    The lotus root is crunchy It was a special curry It was delicious
    2019-06-14 23:24
  • 864*****
    score
    Lotus root curry was highly praised as a guest I couldn't take it for customers, but I put it in because it was my plate, but I took it suddenly. Anyway, success!! Thank you, Minky. ^^ Oh my! I used the method of cutting kimchi well today, too. ^^
    2018-04-19 16:46
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