Making a simple meal with soy sauce and egg rice
A good meal to eat when you have to eat, there is nothing to eat, there is nothing to eat, and the menu is exhausted and everything becomes troublesome!
1 serving
Within 10 minutes
츄츄맘
Ingredients
  • instant rice
    1/2bowl
  • Eggs
    1ea
  • Sesame oil
    1/2TS
  • thick soy sauce
    1/2TS
  • Salt
    1little
Cooking Steps
STEP 1/9
First, heat the frying pan with the lowest heat possible, and then pour cooking oil to break the egg and cook it.
Sprinkle a pinch of salt evenly
STEP 2/9
At this time, you have to keep it on low heat to get a delicious half-cooked meal.
Bake the eggs over low heat until the whites are white.
STEP 3/9
Put half a bowl of rice.
STEP 4/9
Put half-boiled eggs on top of the rice.
STEP 5/9
Sprinkle half a spoon of sesame oil and half a spoon of soy sauce.
STEP 6/9
Even if you do this, the savory scent comes up because of the sesame oil.
STEP 7/9
Now, break the yolk and mix it well.
After mixing it, if you put the spoon up and mix it, the rice grains will rub well.
STEP 8/9
The picture is shaky, but now it's done!
Sprinkle sesame salt on top to make it more luxurious.
STEP 9/9
If you have kimchi at home, it's more delicious if you eat it with it.
Egg rice has a savory taste, but it can be greasy, but kimchi catches it.
Cooking review
4.87
score
  • 803*****
    score
    Wow! It was really delicious!!!
    2021-11-07 18:47
  • 342*****
    score
    I rested too much
    2020-08-27 22:28
  • 778*****
    score
    It's good. It digests well
    2020-04-27 09:07
  • 494*****
    score
    I didn't take a picture It tastes like rice when I was young Thank you
    2020-04-05 21:12
  • 520*****
    score
    Thank you for the food
    2020-03-24 07:02
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