STEP 1/5
Squeeze well-boiled dried radish greens, mix them with dark soy sauce and perilla oil, and stir-fry them slightly.
STEP 4/5
I season rice with perilla oil and salt You can just put the ingredients on top and roll it, but to make it look pretty, I wrapped carrots and dried radish greens with seaweed and rolled it up
Gimbap is delicious only when each ingredient is well seasoned.