Agar Black Sesame Porridge
The savory and soft taste of agar porridge! It has agar in it, so you can eat it comfortably An event that gives a gift if you make a dish using the Miryang agar recipe! Check out the link below~ https://blog.naver.com/mya1941/221830261870
1 serving
Within 30 minutes
밀양한천
Ingredients
  • non-glutinous rice
    100g
  • black sesame
    20g
  • agar
    2g
  • Salt
    2g
Cooking Steps
STEP 1/6
Soak 100g of soaked non-glutinous rice for more than 2 hours and drain.
STEP 2/6
1)Add 200mL of water to and grind to desired size in a blender.
STEP 3/6
Grind 20g of black sesame seeds in a blender with 100mL of water.
STEP 4/6
2)Add 400mL of water and 2g of agar to the desired concentration.
STEP 5/6
Season with 2g of salt at the end.
STEP 6/6
The savory and soft agar black sesame porridge is complete!
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(217)
  • 2
    Royal Stir-fried Rice Cake
    4.97(148)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(202)
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(55)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)