How to make side dishes and marinated quail eggs
My husband and I rarely make side dishes I tend to cook and eat the main dish at every meal. But after she started eating, I couldn't help but having side dishes crying So, I usually make side dishes for my daughter ;) Today, I'm making side dishes! I made quail eggs with soy sauce. I'll teach you how to make a quail egg that's not too salty or sweet
2 serving
Within 30 minutes
남먀
Ingredients
  • Peeled quail eggs
    500g
  • anchovy broth
    300ml
  • Soy sauce
    6spoon
  • Sugar
    1spoon
  • a beautiful forest
    2spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/13
It would have been better to boil quail eggs.. LOL
I just bought peeled quail eggs at the mart because I was lazy.
It was about 4,000 won for 500g.
STEP 2/13
Wash quail eggs several times in cold water and prepare them.
STEP 3/13
I used the anchovy broth that I made beforehand.
If you don't have anchovy broth, please make kelp water.
Put 2-3 sheets of kelp in cold water and use it after 30 minutes!
STEP 4/13
Put 300ml of anchovy broth into quail eggs
STEP 5/13
Add 6 spoons of soy sauce, 1 spoon of sugar, and 2 spoons of mirin and bring to a boil.
STEP 6/13
Bring to a boil, stirring, until reduced.
STEP 7/13
Keep stirring so that it doesn't stick to the floor!
STEP 8/13
When the broth has boiled down to a certain extent, add an extra spoon of oligosaccharide
Bring to a boil, stirring constantly.
If it's for adults, put in the pepper here. It's so delicious!!
I'm going to eat it with the kid, so I skipped the pepper ~
The chili pepper at home was a bit spicycrying
STEP 9/13
After adding oligosaccharide
So that the sauce goes into the quail eggs
Reduce heat to low and continue to boil.
Boil the broth until there is a finger left and turn off the heat ;)
STEP 10/13
Very simple quail egg jangjorim is complete!!
It's not too salty, so it's perfect for kids to eat
It was perfect as a side dish for adults ;)
STEP 11/13
Cool the jangjorim well and put it in the refrigerator
If you make side dishes, it's really reliable for a few days
STEP 12/13
The next day, the quail egg on the dinner table!
He said it was delicious and he ate it really well.
It's also delicious if you mix rice with soy sauce ;)
STEP 13/13
It's fun to dip it in one at a time
Rice thief! Quail egg jangjorim!!
You must be worried about side dishes because it's vacation
I recommend simple and delicious marinated quail eggs.
Cooking review
5.00
score
  • 198*****
    score
    It's delicious even though I added another spoon of sugar!
    2018-04-17 23:55
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    It's deliciously cabbage kimchi
    4.98(47)
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(247)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    Crispy fried chicken
    5.00(5)