First, whisk the eggs well.
Until the bubbles form
Then add sugar and salt and mix until the crunch is reduced

Add the measured flour, baking powder, and cinnamon and stir carefully.

Add vegetable oil and mix together when starting to mix moderately.
Don't stir it too much. Just a little bit

Add well-grounded carrots, appropriate amounts of walnuts and raisins together and mix slightly.
Place in a pan coated with oil and flour and bake at 180 degrees for about 40 minutes.
It can vary by 10 minutes depending on the oven temperature. Bake while the top turns brown

First, add butter and sugar powder at room temperature and whisk slightly.

And cream cheese. And a whisker!
If you use the finished cream after hardening it in the refrigerator for 30 minutes to an hour
It's going to be a bit heavier

Decoration as an option
After you drop a few drops of red and yellow pigment on the last plate
Mix it well.
Make it into a carrot shape and rip off the plants at home
I'll decorate the leaves

I cut it in two layers! Apply a lot of cream cheese and it's done!
It tastes better if you let it ripen for about two days.
It's a bit more moist and soft, so it's great to enjoy with tea