STEP 1/13
Prepare the ingredients.
It's good to prepare onions, avocados, tomatoes, and lemons.
STEP 2/13
Cuschus needs a time called because it is hard. Beat 1 tsp of vegetable powder in 1 cup of water.
STEP 3/13
Place 1 cup of Cuschus in a bowl for salad and pour the stock.
STEP 4/13
Cover slightly and leave for 20 to 30 minutes.
STEP 5/13
Cut all the ingredients into small pieces.
STEP 6/13
It's Cuschus, which swells 20 minutes later.
STEP 7/13
It's not soggy, but you just have to make it soft like powder with a soboro.
STEP 8/13
Put all the ingredients you prepared.
STEP 9/13
Squeeze the juice of half a lemon and add it.
STEP 10/13
Add 1 tablespoon of olive oil, please.
STEP 11/13
1/2 teaspoon of salt and a pinch of pepper
STEP 12/13
Add 1 tsp of parsley powder. It's better if you chop up the raw parsley.
STEP 13/13
Mix it well, season it, and season it to suit your taste. Leave it cold and eat it!
You can eat it at room temperature or cool. Personally, it's good to eat cool, but you can eat it according to your preference ^^