Beef vegetable roll. Perfect for serving guests!
I'm going to refresh myself with delicious food today. Beef vegetable roll made with beef for bulgogi!It's good to prepare a side dish when you're thinking about serving a guest dishes It's also great for birthday parties and family gatherings. " You can see that I put a lot of effort into it "Laughing" It's a bit cumbersome, but the chewy meat and vegetables are always a fantastic combination.Then I'll roll it up and make it delicious.
3 serving
Within 60 minutes
미소앨범by하준맘
Ingredients
  • Beef
    280g
  • onion
    1/2ea
  • enoki mushroom
    2handful
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • brewed soy sauce
    3TS
  • Water
    3spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1/2spoon
  • crushed garlic
    1/2spoon
  • a beautiful forest
    1spoon
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/18
[Washing and trimming vegetables]
Cut the paprika in half and put the seeds inside
You have to remove them all.
STEP 2/18
Wash paprika in a little vinegar water and rinse with water.
STEP 3/18
Enoki mushroom is a must in beef vegetable roll.It gives off a very protein and crunchy feeling.Cut only the dirty bottom and rinse thoroughly with running water.You have to remove as much moisture as possible!
STEP 4/18
[Preparing the meat]
I also used 280g of the butt's flesh attached to the front and top of the back leg of the cow. Spread the meat on a tray and press lightly with a kitchen towel
Please remove the color.
STEP 5/18
After removing the blood, use a kitchen brush
I put some mirin on the surface of the meat. It was kept in the freezer for a long time, so it's to remove the unique smell of meat. It's a process that doesn't matter if it's omitted.
STEP 6/18
If you roll it with 1 piece of meat, the beef vegetable roll will be too big. The more you roll it, the more chewy the meat is
I feel more, so please measure and cut it according to your preference. If you want to feel like you're eating the whole meat, make it big!
STEP 7/18
[Seasoning the beef]
Spread out all the beef and sprinkle with pepper and salt. I'll wait 10 minutes for the seasoning.You have to season it to make it taste better when it's boiled down in the sauce.
STEP 8/18
[Preparing vegetables]
Can you prepare the vegetables while waiting for the seasoning? Paprika, half an onion, and enoki mushrooms will all be used as rolls, so please chop them evenly so that only certain ingredients are not thickened. You can tear the enoki mushrooms with your hands.
STEP 9/18
[Beef and vegetable roll]
As much as it's a guest dish, the shape is also important. But it's pretty even if you roll it roughly, so don't worry and roll it.
STEP 10/18
Place the meat first and roll the mushroom, paprika and onion ends slightly to the side of the meat.
STEP 11/18
It doesn't matter if it doesn't look pretty.You can shape it as you cook it.
STEP 12/18
[Making sauce]
I'll make the sauce in a small bowl.Add 3 spoons of brewed soy sauce, 3 spoons of water, 1 spoon of sugar, 1/2 spoon of sugar, 1 spoon of minced garlic, 1 spoon of mirin and 3 times of pepper to mix.
STEP 13/18
[Cooking it in a frying pan]
Place 2 tablespoons of cooking oil in a frying pan and place the end of the meat facing the bottom.You have to cook the meat from the end so that it doesn't unravel.
STEP 14/18
Press gently over medium heat, cook the bottom first, and roll and bake.I grilled it for about 2 minutes.
STEP 15/18
[Boiling it in the sauce]
If you just eat it now, it'll give you the savory taste of the meat
I'm sure the crunchiness of vegetables is attractive
It's better if you boil it down with a delicious sauce.Add the sauce I made earlier.
STEP 16/18
You can boil it down to medium heat for about 5 minutes.Roll the meat so that the sauce cuts well.If you do this, it's cumbersome, but a very special beef vegetable roll is completed. It's a special dish.I can feel the sincerity of the person who prepared it.
STEP 17/18
The feeling of eating bulgogi at once and the crunching of vegetables are attractive. If you add a savory sauce to it, we can proudly serve it as a guest dish.
STEP 18/18
It would have been better if I put vegetables that were tightly dried on bulgogi meat, perilla leaves on top of meat first, and vegetables, but these days, I can't go out as I want, so I boldly skipped it and made it. I recommend putting in perilla leaves when you make it. The scent of perilla leaves is very nice.
1. Meat tastes good when you season it. 2. When roasting the meat, raise the end of the meat to the bottom.You have to cook the meat from the end so that it doesn't unravel.
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