Simple! Making marshmallow chocolate chip cookies
The cookies are crispy and soft, so they look like brownie cookies! *For 10 pieces.
6 serving
Within 60 minutes
trash
Ingredients
  • unsalted butter
    60g
  • Sugar
    70~80g
  • egg
    1ea
  • Vanilla Extrack
    1/2tsp
  • Soft flour
    170g
  • cocoa powder
    30g
  • Chocolate chip
    40g
  • marshmallow
    10ea
Video
Cooking Steps
STEP 1/11
Freeze marshmallows the day before use.
STEP 2/11
Place the soft butter in a bowl and gently dissolve the butter, then mix thoroughly, dividing the sugar twice.
STEP 3/11
Beat in beaten eggs little by little.
STEP 4/11
Add vanilla extract and mix well.
STEP 5/11
Add the powder twice and mix it as if you are splitting it.
STEP 6/11
When you can see the powder, add chocolate chips
STEP 7/11
Please gather lightly.
STEP 8/11
Divide the finished dough into 10 pieces and make it round.
STEP 9/11
Flatten the dough with your palm, then place one frozen marshmallow and cover thoroughly.
STEP 10/11
Bake for 10 minutes in a preheated oven at 170.
STEP 11/11
Cookies are fragile when they are hot, so let them cool enough before moving them.
Make sure to freeze the marshmallow and use it!
Cooking review
5.00
score
  • 209*****
    score
    I made it after looking at the recipe to make it for you It's all exploded, but he likes marshmallow because it's stretched out^^ Thank you
    2018-08-08 19:27
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