Shin Ramen Pad Thai
You can easily make Pad Thai with ramen at home.
1 serving
Within 10 minutes
베르무어
Ingredients
  • Ramen
    1ea
  • egg
    1ea
  • leek
    15cm
  • onion
    1/4ea
  • pine mushroom
    1/2ea
  • Garlic
    3piece
  • Peanut
    3~4ea
  • Shrimp.
    8ea
Cooking Steps
STEP 1/5
Place the noodles in boiling water and trim the rest of the ingredients while boiling. (Cut mushrooms half a month, shred onions and green onions, slice garlic)
STEP 2/5
Put green onion - garlic - shrimp - onion - mushroom in order, add salt and pepper one pinch at a time, and stir-fry.
STEP 3/5
When the shrimp starts to cook, put it on one side of the pan, put oil on the other side, and scramble it with the beaten egg.
STEP 4/5
Add the boiled noodles and stir-fry the powder soup.
STEP 5/5
Place on a plate and grind some peanuts on top.
If the noodles are a little dry when stir-frying, you can add half a cup of water and stir-fry them. Make scrambled eggs and peanuts as small as possible.
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