Braised pork kimchi~ Braised kimchi also blooms flowers.
Yesterday, I made a lot of steamed pork kimchi and enjoyed it with my family. Even on a special day, I started making steamed pork kimchi rolls right away after hearing my simple son say that he wants to eat steamed pork kimchi! Meat is a must because it's a day! I thought about putting a lump of pork and steaming it like boiled pork, so I made a carrot flower in shiitake mushrooms and 5 enoki mushrooms and green onion garaetteok to make a generous and pretty steamed pork kimchi. I said that the kimchi jjim really blooms.
6 serving
Within 60 minutes
팬이맘
Ingredients
  • Kimchi
    1ea
  • pork neck
    800g
  • leek
    2ea
  • onion
    1.5ea
  • Kimchi
    3ladle
  • Broth
    4ladle
  • enoki mushroom
    little
  • Shiitake mushroom
    3ea
  • Rice cake
    5ea
  • a crown daisy
    little
  • leek
    3ea
  • onion
    1/2ea
  • Radish
    1piece
  • Anchovy
    1handful
  • Water
    2L
Cooking Steps
STEP 1/14
First, boil the ingredients for the broth.
STEP 2/14
Slice 1 and 1/2 onions thickly and grind them on the bottom of the pot.
STEP 3/14
First, make a carrot flower shape. Boil the broth and blanch it. Shiitake mushrooms have star patterns. Cut the green onion diagonally. Prepare crown daisies and enoki mushrooms by sticking them in green onions. Wash the rice cake and take it out.
STEP 4/14
I prepared pork neck part. There are a lot of thick crabs. I used about 800g.
STEP 5/14
Remove some kimchi soup and cut the end of the cabbage.
STEP 6/14
Cut the pork neck in half and put it on top of cabbage kimchi
STEP 7/14
After rolling
STEP 8/14
I'll put the pork on it one more
STEP 9/14
Cut it at 4cm intervals with a knife.
STEP 10/14
If you make a kimchi roll like this, two chunks of meat will be rolled into the kimchi. Kimchi may be a little big, but it's fun to eat. The meat is a bite-size, so it's easy to eat, so it's good.
STEP 11/14
I put onions on the floor in advance in case the floor burns. The kimchi jjim has plenty of onions, so the kimchi jjim is sweet and the soup will taste better.
STEP 12/14
I'll put in 3 bowls of kimchi soup. It would look prettier if you put it on the side, but it's just swollen because I'm in a hurry. The color is red because I added kimchi soup. ~ Spread it out with a spoon to make the kimchi soup permeate.
STEP 13/14
I put 3 ladles of broth in here. I boiled it and the meat was cooked well. My family likes the meat to be alive. I'm a little different. In this state, push the steamed pork kimchi to one side.
STEP 14/14
Put the rice cake in the space. Decorate with enoki mushroom, crown daisy, green onion, shiitake mushroom, carrot. Isn't it pretty? Like this, I'm going to make steamed pork kimchi with flowers. It feels like the moisture has decreased. At the end, I poured another ladle of broth and boiled it.
1 ladle 100 ml
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