Grape konjac jelly
Make konjac jelly using "konjac powder". It is easy to cook and tastes good. An event that gives a gift if you make a dish using the Miryang agar recipe! Check out the link below~ https://blog.naver.com/mya1941/221830261870
2 serving
Within 30 minutes
(주)밀양한천
Ingredients
  • konjac powder
    1pack
  • Grape juice
    600ml
Cooking Steps
STEP 1/7
Ingredients for preparation
STEP 2/7
Pour 600mL of grape juice into a pot and whisk in a packet (10g).
STEP 3/7
When it boils, simmer for another 1 to 2 minutes on remaining heat.
STEP 4/7
Pour the grape konjac into the mold.
STEP 5/7
Put it in the refrigerator and harden it for about 20 minutes.
STEP 6/7
Cut it into bite-size pieces.
STEP 7/7
Round grape konjac jelly is done!
You can make various shapes of konjac jelly if you put the hardening container on the mold at home.
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