Making pear jam! Sweet pear jam without sugar as the sweetest fr
Making pear jam that is sweet without sugar
5 serving
Within 60 minutes
콩설기
Ingredients
  • ship
    4ea
  • lemon juice
  • Sugar
    250g
Cooking Steps
STEP 1/7
Remove the skin of the pear and remove the seeds.
I weighed it all down and found it to be 1kg.
STEP 2/7
I'm going to grind it in a blender, so I cut it a few more times and made it smaller.
Please grind it in a blender.
STEP 3/7
Put the ground pear in the pot.
I added a little lemon juice and 250g of sugar.
I was thinking about making it without sugar, but I added a little because it's my first time trying it.
I think we can make it without sugar next time.
I think it'll be much better for a cold if you add ginger juice.
STEP 4/7
Boil over high heat at first, then turn it down to medium heat if the outside of the pot seems to be boiling.
It's not easy to get stuck because there's a lot of moisture, but you have to keep an eye on it.
STEP 5/7
Doesn't it feel like it's getting less hydrated?
Then slowly boil it down over low heat.
STEP 6/7
Stir it well and boil it down a little more.
STEP 7/7
Put it in a container.
Cooking review
5.00
score
  • blu*****
    score
    If you make a sweet and salty sauce with salt in your stomach and use it as a tender sauce for meat or beef tartare, it becomes really delicious.
    2020-04-18 11:11
  • 803*****
    score
    It's simple. I made it well But it's not normal to punish in front of a fire Korean housewives, fighting!
    2018-05-11 19:54
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