Making Leaf Sausage Bread
It's too expensive to buy it at Paris Baguette or Tous Les Jours. I made it because I wanted it to be full of toppings
2 serving
Within 120 minutes
슈가신
Ingredients
  • Strong flour
    250g
  • Sugar
    25g
  • Salt
    5g
  • East
    5g
  • Water
    100g
  • egg
    1ea
  • Butter
    30g
  • Frank sausage
    10ea
  • onion
    1ea
  • canned corn
    1can
  • Mayonnaise
    little
  • Ketchup
    little
  • Pizza cheese
    little
Cooking Steps
STEP 1/16
Dig 3 grooves into the sieve flour and mix them so that they don't touch each other
STEP 2/16
Add lukewarm water and 1 egg and knead.
STEP 3/16
When the dough is somewhat lumpy, add butter and knead.
STEP 4/16
When the dough is ready, make it round, apply canola oil, cover it with plastic wrap, and ferment it for an hour.
STEP 5/16
Cut the onions in half and half.
STEP 6/16
Mix onion and corn corn in mayonnaise.
(I added 3 tablespoons of mayonnaise with a regular spoon.)
STEP 7/16
Blanch the flanc sausage in boiling water.
(To remove the fat from the sausage.)
STEP 8/16
Make sure it's fermented well. (Spider web)
STEP 9/16
Give 10 minutes bench time by dividing 47g each.
STEP 10/16
When you roll the dough, make it longer than the furanque
STEP 11/16
Roll out the dough and wrap it with the furanck.
STEP 12/16
Lower the scissors by about 45 degrees to make cuts.
STEP 13/16
Panning the dough properly.
STEP 14/16
onion topping water, pizza cheese, mayonnaise,
I'll add ketchup as a topping.
STEP 15/16
Bake at 180 degrees for 10 to 170 degrees for 14 minutes.
STEP 16/16
It's complete!!!
Roll out the dough and keep the dough from going under when wrapping the puffed sausage.
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