Mr. Baek's Pork Rib Soup, also known as Bakutte, how to make it!
Pork rib soup was served in Mr. Baek's home-cooked meal. I didn't watch the actual show, but on the day of this show I heard that pork ribs were sold out at the local butcher shop Bakute is Singaporean food It's a dish made with a lot of garlic and pork ribs It tastes similar to Korean galbitang. Pork rib soup, which will be a healthy food for the cold winter, I'll teach you how to make a so-called bakute!
4 serving
Within 999 minutes
남먀
Ingredients
  • Pork ribs with pork
    2.5kg
  • Whole pepper
    2T
  • Garlic
    1handful
  • Oyster sauce
    1spoon
  • Salt
    1.5spoon
  • Sugar
    0.5spoon
  • Oyster sauce
    1spoon
  • thick soy sauce
    2spoon
  • Sugar
    1/3spoon
  • Scallions
    suitably
  • Cheongyang red pepper
    1ea
  • salted anchovies
    1spoon
  • thick soy sauce
    2spoon
  • Sugar
    1/3spoon
  • Scallions
    suitably
  • crushed garlic
    0.5spoon
Cooking Steps
STEP 1/17
It's 2.5kg of pork ribs I bought at the mart.
STEP 2/17
Wash it clean under running water and prepare it.
Mr. Baek's pork rib soup recipe doesn't take out blood separately
STEP 3/17
Use a knife to make the whole garlic flat
Please dry it so that there is no moisture.
STEP 4/17
Boil the pork ribs in boiling water
STEP 5/17
When you press it down, boil it until the blood doesn't come out.
STEP 6/17
Sift the slightly boiled pork ribs to drain the water!
At this time, you don't wash it off in cold water
STEP 7/17
Stir-fry whole pepper (1 spoon) mashed whole garlic in a skillet.
STEP 8/17
Continue to stir-fry garlic until golden brown.
STEP 9/17
When the garlic is stir-fried, add the ribs and add 4 cups of water
Boil it well!
The ribs are a little undercooked.
STEP 10/17
When you boil it, you season it first
Add 1 spoon of oyster sauce, 0.5 spoon of sugar, and 1.5 spoon of salt and boil it until it boils.
STEP 11/17
When the broth boils a little more, add more water and bring to a boil.
Mr. Baek's recipe is to add 9 cups of water and boil it
I'm going to move it to the pot and boil it more.
STEP 12/17
Use a sieve to filter out garlic and pepper
I moved only the clean broth and pork ribs to the soup pot.
STEP 13/17
I added 3 liters of water and boiled it for about 4 hours.
I added more water in between
We all have different tastes, so taste it and add water
I think you can add more seasoning.
But I don't think you need to add more seasoning.
It's salty enough. LOL
STEP 14/17
Bakute sauce recipe
Korean Sauce - Oyster Sauce 1 Spoon, 2 Spoon of Deep Soy Sauce, 1/3 Spoon of Sugar, Chives, Cheongyang Red Pepper
Southeast Asian sauce - 1 spoon of anchovy sauce, 2 spoons of dark soy sauce, 1/3 spoon of sugar, chives, 0.5 spoon of minced garlic
STEP 15/17
I've never cooked or tried pork galbitang before
I was worried about the smell, but it didn't smell at all.
Maybe it's because there's oyster sauce, but it's also a delicacy that tastes like rice noodles broth!
STEP 16/17
I boiled it for a long time and the meat was really soft.
STEP 17/17
A surprise where the bones and flesh are separated by just bringing chopsticks!!
Try making bakute that rejuvenates your body in the cold winter
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