Autumn Purple Radish Braised and Effective Full of Nutrition
Among radish, autumn radish is sweet, crunchy, and fresh, so it's really delicious!~~ Even if you cook soup with autumn radish Everything you make with radish is really delicious a pickled radish made of purple radish, not plain radish Doesn't it look delicious just by looking at it!~ I like raw radish more than fruits, so I saved autumn radish and washed it clean I'm going to cut a small radish and eat it all!!! If you make side dishes with radish that you like, you like all side dishes
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Radish
    1ea
  • leek
    1ea
  • onion
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1TS
  • Broth
    1.5cup
  • Red pepper powder
    1TS
  • Seasoned soy sauce
    1TS
  • salted anchovies
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/6
Cut the radish into 1cm to 1.5cm thick pieces and cut it into half-moon shapes!~
I shredded the onions, cut the green onions sideways, and cut the green and red peppers sideways~@
STEP 2/6
I mixed 1 cup of broth with all the seasoning and made the sauce
STEP 3/6
Pour 1/2 cup of broth and spread the radish
I put onions and green onions on top, put the sauce on top, and boil it
STEP 4/6
When it starts to boil, lower the heat to low
Boil the soup over low heat until it's cooked
STEP 5/6
I braised it with purple radish, so it's a color that stimulates your appetite~~
STEP 6/6
It's sweet and soft
The more I chew, the softer I keep eating it
Purple dried radish contains 25 times more calcium, 50 times more iron, and 23 times more plant fiber than raw radish It lowers cholesterol and is good for preventing heart disease and stroke!~ Antocyanin, an antioxidant, helps prevent aging It's good for skin regeneration, so you can expect the effect of taking care of clear and clean skin
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