STEP 1/13
Prepare the ingredients.
STEP 2/13
Remove the roots of spinach and wash it in clean water to remove soil.
STEP 3/13
Grease a frying pan with olive oil, season with a little salt and pepper, and stir-fry spinach over high heat.
STEP 4/13
Add 100ml of milk and stir-fry until it is out of breath.
STEP 5/13
Remove spinach when stir-fried to a certain extent.
STEP 6/13
Add a slice of cheese to the remaining milk sauce and bring to a boil until melted.
STEP 7/13
You don't need a round frame to stack the materials like a tower, but you cut a paper cup and use it.
STEP 8/13
Put half of the spinach on top of the spinach
STEP 9/13
On top of that, stack ricotta cheese. Repeat one more time.
STEP 10/13
Lastly, sprinkle cheese powder, perm, or cheese powder on the top.
STEP 11/13
Carefully remove the paper cup so that it doesn't get messy.
STEP 12/13
Sprinkle the milk cheese sauce that you boiled earlier on the bottom of the plate.
STEP 13/13
If you have rosemary or herbs, decorate them and decorate the sauce with raspberries or grapes^^ It's a dish that goes well with the flavor of ricotta cheese and spinach.
You can make a sauce with whipped cream and goda cheese instead of milk sauce.
It's a waste when you eat, but mix all the ingredients together.