#Wednesday Food Talk Kim Joon-hyun's Making Pachae Fried Dumplin
Kim Junhyun, the god of eating show in the dumpling episode of Wednesday Food Talk, eats fried dumplings at home. It's Kim Joon-hyun's seasoned green onion dumplings that are baked using frozen dumplings as if they are fried, cooked on top of them, and soaked in soy sauce after the scallions are eaten.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Boiled dumplings
    18ea
  • leek
    1/2cup
  • Cooking oil
    1/2cup
  • thick soy sauce
    2TS
  • Vinegar
    2TS
  • Sesame
    1ts
  • Bottled water
    1/2cup
Cooking Steps
STEP 1/8
Prepare the ingredients. The ingredients are really not that big of a deal. Put the oil in a container, prepare green onion salad, and prepare frozen dumplings. I prepared boiled dumplings for frozen dumplings. To make it easy to eat in one bite.
STEP 2/8
In Kim Junhyun's style, put dumplings in Gieup first and coat them with oil.
STEP 3/8
Put the oiled dumplings on the pan. I'm going to put some oil here.
STEP 4/8
Then, close the lid and fry the dumplings. You'd better turn the heat on medium-low. It's easy to ride if you put it on high heat.
STEP 5/8
In the meantime, make the soy sauce. Add thick soy sauce, vinegar, and water and add sesame seeds to mix well. If you do this, the soy sauce is not salty, so you can dip it in the dumpling.
STEP 6/8
The dumplings became transparent and cooked golden. It's like fried dumpling style. Put the green onion salad on top, close the lid, and cook the green onion with residual heat. Then the green onions naturally ripen and smell like green onions.
STEP 7/8
It's complete with Pachae Fried Dumpling, Kim Joon-hyun's style of fried dumpling. I prepared soy sauce with vinegar.
STEP 8/8
Let's eat it in Kim Junhyun's way. Dip the fried dumplings with green onion salad like dipping them in the soy sauce and eat them in one bite!!! Oh! It's good! It's good to meet green onions and vinegar soy sauce, and the savory taste of oil and sour vinegar soy sauce are good.
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